tag:blogger.com,1999:blog-5683327698036898782.post276190876214167589..comments2023-03-13T05:12:47.060-04:00Comments on The Cloudless Sulphur: In the Spirit of CheeseJesslynhttp://www.blogger.com/profile/01762215652730418100noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5683327698036898782.post-28670484191884251422009-10-21T11:04:30.088-04:002009-10-21T11:04:30.088-04:00Aged Gouda! I love the crunch... and Parrano - tec...Aged Gouda! I love the crunch... and Parrano - technically a gouda - pure bliss!Anonymousnoreply@blogger.com